Recipe: Pea carrot risotto

Home Cooking Recipe: Pea carrot risotto

Notes:

There is no more troublesome way than glutinous rice. Looking at the pot of Yan Yanyan, it is like knocking over the paint tray. It’s not lively.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peas washed with water, peeled carrots

    Peas washed with water, peeled carrots

  2. Home Cooking Recipe: Carrot and sausage diced

    Carrot and sausage diced

  3. Home Cooking Recipe: Pour the cooking oil into the pot (slightly more than usual), add the ginger to the scent, then stir the carrots.

    Pour the cooking oil into the pot (slightly more than usual), add the ginger to the scent, then stir the carrots.

  4. Home Cooking Recipe: Stir fry the carrots for 2-3 minutes, then pour in the peas, add soy sauce and a small amount of water. The salt is more cooked than usual. Cook for 10 minutes.

    Stir fry the carrots for 2-3 minutes, then pour in the peas, add soy sauce and a small amount of water. The salt is more cooked than usual. Cook for 10 minutes.

  5. Home Cooking Recipe: Wash the rice into the pot, add less water to the original steamed rice, 1/2 because there is soup in the dish.

    Wash the rice into the pot, add less water to the original steamed rice, 1/2 because there is soup in the dish.

  6. Home Cooking Recipe: Sprinkle some chopped green onion in front of the pan, then spread it on the rice, and finally spread the meat on top. When you want to eat rice with a casserole, you can press the cooking button again after the button is jumped.

    Sprinkle some chopped green onion in front of the pan, then spread it on the rice, and finally spread the meat on top. When you want to eat rice with a casserole, you can press the cooking button again after the button is jumped.

Tips:

1. Although it is necessary to put more salt than usual cooking, but also appropriate amount, light can be accompanied by fermented bean curd, etc., salty can not make up for it. 2. The ham is not fried with the vegetables because it is afraid of the scent of the ham, so that the ham is not good when eating.

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