There is no more troublesome way than glutinous rice. Looking at the pot of Yan Yanyan, it is like knocking over the paint tray. It’s not lively.
Peas washed with water, peeled carrots
Carrot and sausage diced
Pour the cooking oil into the pot (slightly more than usual), add the ginger to the scent, then stir the carrots.
Stir fry the carrots for 2-3 minutes, then pour in the peas, add soy sauce and a small amount of water. The salt is more cooked than usual. Cook for 10 minutes.
Wash the rice into the pot, add less water to the original steamed rice, 1/2 because there is soup in the dish.
Sprinkle some chopped green onion in front of the pan, then spread it on the rice, and finally spread the meat on top. When you want to eat rice with a casserole, you can press the cooking button again after the button is jumped.
1. Although it is necessary to put more salt than usual cooking, but also appropriate amount, light can be accompanied by fermented bean curd, etc., salty can not make up for it. 2. The ham is not fried with the vegetables because it is afraid of the scent of the ham, so that the ham is not good when eating.