Boiled out the long tail of the buckwheat, together with the pea soup, full and delicious, the first time to eat buckwheat, I feel pretty good.
Buckwheat soak for one night, add three times the water, cook for twenty minutes, a lot of small tails
The peas are cooked twice with water and slurried with a broken machine. When it is too thick, add some water, because the water will evaporate when the beans are boiled, the mashed peas and the cooked buckwheat are mixed, and the whipped cream is added. Pepper, salt seasoning, re-cooked and fired.