Recipe: Pea buckwheat soup

Home Cooking Recipe: Pea buckwheat soup

Notes:

Boiled out the long tail of the buckwheat, together with the pea soup, full and delicious, the first time to eat buckwheat, I feel pretty good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Buckwheat soak for one night, add three times the water, cook for twenty minutes, a lot of small tails

    Buckwheat soak for one night, add three times the water, cook for twenty minutes, a lot of small tails

  2. Home Cooking Recipe: The peas are cooked twice with water and slurried with a broken machine. When it is too thick, add some water, because the water will evaporate when the beans are boiled, the mashed peas and the cooked buckwheat are mixed, and the whipped cream is added. Pepper, salt seasoning, re-cooked and fired.

    The peas are cooked twice with water and slurried with a broken machine. When it is too thick, add some water, because the water will evaporate when the beans are boiled, the mashed peas and the cooked buckwheat are mixed, and the whipped cream is added. Pepper, salt seasoning, re-cooked and fired.


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