Recipe: Pea beef porridge

Home Cooking Recipe: Pea beef porridge

Notes:

As summer is approaching, beef porridge can replenish the spleen and stomach, remove moisture, eliminate edema, and strengthen bones and bones. It is very suitable for cooking when you have no appetite~

Ingredients:

Steps:

  1. Beef (choose pure lean meat without fat and tendon), cut into thin slices, soak in cold water for half an hour or so.

  2. Beef diced finely, try to cut small, ginger peeled and cut into ginger (more weight)

  3. Wash the rice with water and add the beef and ginger to mix well.

  4. Peas are cooked separately and spared

  5. After the porridge is cooked, open the appropriate amount of salt and peas and cover for 5 minutes.

Tips:

When you eat, you can sprinkle with shallot black pepper or parsley according to your preference.


Look around:

bread soup cake durian lotus tofu ming taizi jujube fish sponge cake pizza pumpkin pork black sesame margaret tremella beef moon cake mushroom pandan enzyme noodles taro baby peach lamb braised pork egg tart watermelon huanren