When I was young, I used to eat peas, bacon, glutinous rice every spring... The sweet and fragrant bacon of the peas was mixed with the salty and soft rice. It was delicious! The old family is in a small village south of the Yangtze River. Every year, the peas begin to mature in April. Farmers will make a glutinous rice with their own peas and bacon from the winter... I miss my grandmother with fresh peas that I just picked from my home. And the dried peas bacon on the firewood stove, the pea bacon glutinous rice... the taste of forever
The glutinous rice is washed and dried two hours in advance... dried shiitake foam, peas, bacon, carrots washed and cut into small pieces
Stir the fat diced meat for a while, stir fry the oil, add the lean diced meat, stir fry, add cooking wine, soy sauce, and soak for a while.
Put the mushrooms, carrots, and peas into the meat and stir-fry them...
Pour the dried glutinous rice into the pot and stir fry with the meat and vegetables until each rice is oiled and sauced.
Put the fried food mixture into the rice cooker and add boiling water. Open the cooking according to the normal cooking program. If the rice cooker has a pot rice mode, you can choose the casserole mode, you will fall in love with the rice dumplings!
After cooking, each rice has both the flavor of bacon and the sweetness of peas. You can eat two bowls without any other rice dishes! But my water is much more, the rice is a bit soft and there is no graininess
1. Dried shiitake mushrooms can not be added, does not affect the overall taste... 2. Bacon should be fat and thin, no fat, this meal is not fragrant. 3. Glutinous rice is not easy to digest, eat less at a time... Eat this rice can be served with some vegetables Soup 4. Peas must be fresh! Fresh peas are sweet and sweet, I don’t know how to cook them. I feel delicious.