Fang Zi and screenshots are from "Paul teaches you to make bread" Pitta is a hard meaning in Greek, a versatile fermented cake, a cake that swells in the oven.
Mix flour, yeast, nigella seeds and salt in a bowl, add 120ml water and 1.5 teaspoons of olive oil
Gradually add the remaining water and oil with your hands and face
Apply a little oil to the chopping board and transfer the dough to the chopping board to continue kneading until the dough is smooth. Start fermentation, to twice the size
The fermented dough is divided into 6 rounds.
Use your fingers to flatten the dough, each cake is about 3-5 mm thick.
No secondary fermentation is required. Preheat the oven for 250 degrees and bake the bread for 5-10 minutes until the bread swells and removes to cool.
Making kebabs: You can use pork, chicken and lamb. Cut the five flowers of the pig, cut the onions and green peppers
Place the pork belly and vegetable skewers on the oven and pour some olive oil until the pork is cooked.
Brush some red wine before roasting, season with salt, pepper and oregano
Cut the pita
Put some lettuce, cucumber, tomato, onion and chilli sauce in the pita, then add the grilled meat.