Recipe: [Paul teaches you to make bread]

Home Cooking Recipe: [Paul teaches you to make bread]

Notes:

Screenshot from Paul Hollywood’s Bread The formula comes from: http://www.bbc.co.uk/food/recipes/baguettes_11543 Pay attention to the technique of Paul Master's bachelor shaping.. (can do 2 sticks)

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix flour, salt, yeast and olive oil into the chef's machiner(If you don't have a chef machine, you can use your hands and face, but the noodles are very humid).rWhen not starting the dough, be careful not to let the salt touch the yeast, otherwise it will affect the fermentation effect.

    Mix flour, salt, yeast and olive oil into the chef's machiner(If you don't have a chef machine, you can use your hands and face, but the noodles are very humid).rWhen not starting the dough, be careful not to let the salt touch the yeast, otherwise it will affect the fermentation effect.

  2. Home Cooking Recipe: First add half of the water to the flour, and the chef drives the low speed. Gradually add the remaining water to adjust the wet and dry degree

    First add half of the water to the flour, and the chef drives the low speed. Gradually add the remaining water to adjust the wet and dry degree

  3. Home Cooking Recipe: Then open the high gear. Until the dough is smooth to the extent

    Then open the high gear. Until the dough is smooth to the extent

  4. Home Cooking Recipe: Remove the dough from the chef's machine and smooth it with your hands and face.

    Remove the dough from the chef's machine and smooth it with your hands and face.

  5. Home Cooking Recipe: The dough was then placed in an oiled bowl for two hours. Cover the bowl with plastic wrap to keep moisture and humidity

    The dough was then placed in an oiled bowl for two hours. Cover the bowl with plastic wrap to keep moisture and humidity

  6. Home Cooking Recipe: This is the gluten state after the fermentation is completed.

    This is the gluten state after the fermentation is completed.

  7. Home Cooking Recipe: Shaping: Divide the fermented dough into two portions. Pick up the dough by hand

    Shaping: Divide the fermented dough into two portions. Pick up the dough by hand

  8. Home Cooking Recipe: After folding left and right, press one finger joint

    After folding left and right, press one finger joint

  9. Home Cooking Recipe: Roll up from top to bottom

    Roll up from top to bottom

  10. Home Cooking Recipe: Two laps

    Two laps

  11. Home Cooking Recipe: 3 laps

    3 laps

  12. Home Cooking Recipe: At this time, I can see that there is a line at the joint.

    At this time, I can see that there is a line at the joint.

  13. Home Cooking Recipe: Then knead the dough from the middle to the sides

    Then knead the dough from the middle to the sides

  14. Home Cooking Recipe: Place the plasticed baguette on the baking tray dedicated to the bag and put it in a plastic bag. Fermented to twice the size

    Place the plasticed baguette on the baking tray dedicated to the bag and put it in a plastic bag. Fermented to twice the size

  15. Home Cooking Recipe: After the fermentation is completed, sprinkle some mixture of wheat flour and flour (additional share of raw materials), then cut three knives.

    After the fermentation is completed, sprinkle some mixture of wheat flour and flour (additional share of raw materials), then cut three knives.

  16. Home Cooking Recipe: The oven is preheated to 220 degrees, and the bottom layer is first placed with a non-watered baking tray. When the temperature of the baking tray rises, pour some water and steam will be generated. The stick is placed in the oven and baked at 220 degrees for 30 minutes. Then turn to 200 degrees and then bake for 10 minutes.

    The oven is preheated to 220 degrees, and the bottom layer is first placed with a non-watered baking tray. When the temperature of the baking tray rises, pour some water and steam will be generated. The stick is placed in the oven and baked at 220 degrees for 30 minutes. Then turn to 200 degrees and then bake for 10 minutes.

  17. Home Cooking Recipe: After baking, take out the bag and let it cool. The French batten is the most authentic with French cheese!

    After baking, take out the bag and let it cool. The French batten is the most authentic with French cheese!


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea