Recipe: Pattern taro

Home Cooking Recipe: Pattern taro

Notes:

When the weather is hot and can't eat, if there is a beautiful girl, it will be a lot of appetite for breakfast~

Ingredients:

Steps:

  1. Home Cooking Recipe: Dissolve the yeast with water of about 35° for 10 minutes.

    Dissolve the yeast with water of about 35° for 10 minutes.

  2. Home Cooking Recipe: Pour the yeast water into the flour and stir until it can stand for 1 hour and wait for the fermentation (put it in a hot place to ferment faster~)

    Pour the yeast water into the flour and stir until it can stand for 1 hour and wait for the fermentation (put it in a hot place to ferment faster~)

  3. When the dough becomes twice as large, there are bubbles on the surface, and the softness of the poke is good for the surface fermentation.

  4. This way you can pinch it according to your favorite style, and the dough you can make can be used to make bean bags. Add the bean paste to the dough to close the mouth. Adding pumpkin puree in the face will turn into a yellow hoe~

  5. Steam the steamed bun with cold water~25 minutes.

Tips:

Rose-shaped steamed bun: make 7 rounds of dough and semi-superimposed discharge and then roll up from one end and cut off from the middle with a knife Red jujube taro: Dough the dough into three circles, put a red jujube at each end of the circle, arrange the doughnuts vertically and then use chopsticks to clamp the three rings together from the middle~


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