Recipe: Pattern taro

Home Cooking Recipe: Pattern taro

Notes:

The Spring Festival tricks, the continuation of the Chinese tradition, remember that when I was a child, I would pinch the little hedgehog's gimmick to the children to play. I also groped myself to do something, the little gimmicks of the cute little. Little dragon, little hedgehog, Bunny, lamb and flowers~Fancy gimmicks are full of memories of childhood, and are traditional Chinese techniques. My grandmother often does it when I am a child, but now with the older generation getting older, this tradition is gradually disappearing. I think Everyone should still learn to pass on this technology. It will be done during the Spring Festival. It is very atmospheric. Weibo http://weibo.com/fantangmm welcome attention

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: (about 9-10 kinds of various styles of steamed bread) 500 grams of strong and strong powder, 250 grams of water, 5 grams of yeast, 10 grams of white sugar; some red dates, some red beans, some black beans, all the materials, the yeast into a small amount Warm water

    Ingredients: (about 9-10 kinds of various styles of steamed bread) 500 grams of strong and strong powder, 250 grams of water, 5 grams of yeast, 10 grams of white sugar; some red dates, some red beans, some black beans, all the materials, the yeast into a small amount Warm water

  2. Home Cooking Recipe: Mix all the ingredients and knead until smoothed into a smooth dough. Cover the dough with a damp cloth and let it sit in a warm and humid place for one to two hours. Place a bowl of hot water in the oven and ferment the dough in the oven. ;

    Mix all the ingredients and knead until smoothed into a smooth dough. Cover the dough with a damp cloth and let it sit in a warm and humid place for one to two hours. Place a bowl of hot water in the oven and ferment the dough in the oven. ;

  3. Home Cooking Recipe: The fermented dough is smoothed to a smooth

    The fermented dough is smoothed to a smooth

  4. Home Cooking Recipe: Making a small hedgehog: Weigh 50 grams of dough and knead the dough to a pointed, fat drop

    Making a small hedgehog: Weigh 50 grams of dough and knead the dough to a pointed, fat drop

  5. Home Cooking Recipe: Use a small scissors to cut off the sharp corners from the tip of the tip, the first layer cuts four sharp corners, the second layer is offset from the sharp corner of the first layer, and so on.

    Use a small scissors to cut off the sharp corners from the tip of the tip, the first layer cuts four sharp corners, the second layer is offset from the sharp corner of the first layer, and so on.

  6. Home Cooking Recipe: The hedgehog body should be cut with sharp corners, and two red beans in the place where the eyes are stinging, the small hedgehog is ready.

    The hedgehog body should be cut with sharp corners, and two red beans in the place where the eyes are stinging, the small hedgehog is ready.

  7. Home Cooking Recipe: Bunny shape: weigh 50 grams of dough and knead the dough to a pointed fat drop

    Bunny shape: weigh 50 grams of dough and knead the dough to a pointed fat drop

  8. Home Cooking Recipe: Cut the rabbit's long ears with a larger scissors at the tip of the dough at 1/4

    Cut the rabbit's long ears with a larger scissors at the tip of the dough at 1/4

  9. Home Cooking Recipe: On the other side, the ears are also cut out, and the two ears are erected upwards.

    On the other side, the ears are also cut out, and the two ears are erected upwards.

  10. Home Cooking Recipe: Two red beans in the rabbit's eyes, the bunny shape is done

    Two red beans in the rabbit's eyes, the bunny shape is done

  11. Home Cooking Recipe: Lamb shape: weigh 50 grams of dough and knead the dough to a pointed fat drop

    Lamb shape: weigh 50 grams of dough and knead the dough to a pointed fat drop

  12. Home Cooking Recipe: Pinch two small ears symmetrically at the round head of the dough

    Pinch two small ears symmetrically at the round head of the dough

  13. Home Cooking Recipe: Shaping left and right, pinching the size of the ears on both sides

    Shaping left and right, pinching the size of the ears on both sides

  14. Home Cooking Recipe: Cut the ear from the lower end with a small scissors

    Cut the ear from the lower end with a small scissors

  15. Home Cooking Recipe: To shape the ear, pull the ear to the outside to form a symmetrical upturned two small ears

    To shape the ear, pull the ear to the outside to form a symmetrical upturned two small ears

  16. Home Cooking Recipe: Make the mouth and cut the tip of the dough with scissors

    Make the mouth and cut the tip of the dough with scissors

  17. Home Cooking Recipe: Open the mouth and support a red bean as a support

    Open the mouth and support a red bean as a support

  18. Home Cooking Recipe: Two red beans are used as horns between the two ears, and the texture of the pit is decorated with a tool to decorate the lamb. This step can be used with a toothpick.

    Two red beans are used as horns between the two ears, and the texture of the pit is decorated with a tool to decorate the lamb. This step can be used with a toothpick.

  19. Home Cooking Recipe: In the eyes of the black beans, the lamb is ready.

    In the eyes of the black beans, the lamb is ready.

  20. Home Cooking Recipe: Did you learn the simple shape in front? So now start to do a little more complicated dragon, Xiaolong's approach: weigh 130 grams of dough, grow into strips, round the head, the thinner the tail, the s-shaped noodles

    Did you learn the simple shape in front? So now start to do a little more complicated dragon, Xiaolong's approach: weigh 130 grams of dough, grow into strips, round the head, the thinner the tail, the s-shaped noodles

  21. Home Cooking Recipe: Use a small pair of scissors to cut out two larger corners at the faucet and cut another knife in the middle of the corner.

    Use a small pair of scissors to cut out two larger corners at the faucet and cut another knife in the middle of the corner.

  22. Home Cooking Recipe: Use scissors to cut four small horns around the corners, while the mouth is also cut with scissors and red beans as a support

    Use scissors to cut four small horns around the corners, while the mouth is also cut with scissors and red beans as a support

  23. Home Cooking Recipe: Two small red beans on the eye

    Two small red beans on the eye

  24. Home Cooking Recipe: Start cutting the small pointed corners with scissors from the head, and continue to the tail. Each sharp corner should be staggered and cut in the middle of the tail to become the tail.

    Start cutting the small pointed corners with scissors from the head, and continue to the tail. Each sharp corner should be staggered and cut in the middle of the tail to become the tail.

  25. Home Cooking Recipe: Go to a small piece of dough, grow a strip, cut a knife in a section, and make a dragon's paw.

    Go to a small piece of dough, grow a strip, cut a knife in a section, and make a dragon's paw.

  26. Home Cooking Recipe: A total of two claws are made, which are attached to the sides of the dragon. The dragon shape is completed, and two dragons can be made. In addition, the small dragon plate S can be in the opposite direction.

    A total of two claws are made, which are attached to the sides of the dragon. The dragon shape is completed, and two dragons can be made. In addition, the small dragon plate S can be in the opposite direction.

  27. Home Cooking Recipe: Flower taro practice: weigh 15 grams of dough, weigh a total of 6

    Flower taro practice: weigh 15 grams of dough, weigh a total of 6

  28. Home Cooking Recipe: Each dough is kneaded into a slender strip, and the head and tail are joined to form a petal shape.

    Each dough is kneaded into a slender strip, and the head and tail are joined to form a petal shape.

  29. Home Cooking Recipe: 6 petals are connected, the central part is pinched

    6 petals are connected, the central part is pinched

  30. Home Cooking Recipe: A red jujube in the middle of each petal, the flower shape is completed

    A red jujube in the middle of each petal, the flower shape is completed

  31. Home Cooking Recipe: Place the pinched fancy taro in a warm and humid place, ferment for another hour, then steam on the pan, cold water into the pan, turn the steam on the fire, then turn to low heat and continue to steam, steam for 20 minutes.

    Place the pinched fancy taro in a warm and humid place, ferment for another hour, then steam on the pan, cold water into the pan, turn the steam on the fire, then turn to low heat and continue to steam, steam for 20 minutes.

  32. Home Cooking Recipe: Shantou completed~

    Shantou completed~

  33. Home Cooking Recipe: Various shapes

    Various shapes


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