The Spring Festival tricks, the continuation of the Chinese tradition, remember that when I was a child, I would pinch the little hedgehog's gimmick to the children to play. I also groped myself to do something, the little gimmicks of the cute little. Little dragon, little hedgehog, Bunny, lamb and flowers~Fancy gimmicks are full of memories of childhood, and are traditional Chinese techniques. My grandmother often does it when I am a child, but now with the older generation getting older, this tradition is gradually disappearing. I think Everyone should still learn to pass on this technology. It will be done during the Spring Festival. It is very atmospheric. Weibo http://weibo.com/fantangmm welcome attention
Ingredients: (about 9-10 kinds of various styles of steamed bread) 500 grams of strong and strong powder, 250 grams of water, 5 grams of yeast, 10 grams of white sugar; some red dates, some red beans, some black beans, all the materials, the yeast into a small amount Warm water
Mix all the ingredients and knead until smoothed into a smooth dough. Cover the dough with a damp cloth and let it sit in a warm and humid place for one to two hours. Place a bowl of hot water in the oven and ferment the dough in the oven. ;
The fermented dough is smoothed to a smooth
Making a small hedgehog: Weigh 50 grams of dough and knead the dough to a pointed, fat drop
Use a small scissors to cut off the sharp corners from the tip of the tip, the first layer cuts four sharp corners, the second layer is offset from the sharp corner of the first layer, and so on.
The hedgehog body should be cut with sharp corners, and two red beans in the place where the eyes are stinging, the small hedgehog is ready.
Bunny shape: weigh 50 grams of dough and knead the dough to a pointed fat drop
Cut the rabbit's long ears with a larger scissors at the tip of the dough at 1/4
On the other side, the ears are also cut out, and the two ears are erected upwards.
Two red beans in the rabbit's eyes, the bunny shape is done
Lamb shape: weigh 50 grams of dough and knead the dough to a pointed fat drop
Pinch two small ears symmetrically at the round head of the dough
Shaping left and right, pinching the size of the ears on both sides
Cut the ear from the lower end with a small scissors
To shape the ear, pull the ear to the outside to form a symmetrical upturned two small ears
Make the mouth and cut the tip of the dough with scissors
Open the mouth and support a red bean as a support
Two red beans are used as horns between the two ears, and the texture of the pit is decorated with a tool to decorate the lamb. This step can be used with a toothpick.
In the eyes of the black beans, the lamb is ready.
Did you learn the simple shape in front? So now start to do a little more complicated dragon, Xiaolong's approach: weigh 130 grams of dough, grow into strips, round the head, the thinner the tail, the s-shaped noodles
Use a small pair of scissors to cut out two larger corners at the faucet and cut another knife in the middle of the corner.
Use scissors to cut four small horns around the corners, while the mouth is also cut with scissors and red beans as a support
Two small red beans on the eye
Start cutting the small pointed corners with scissors from the head, and continue to the tail. Each sharp corner should be staggered and cut in the middle of the tail to become the tail.
Go to a small piece of dough, grow a strip, cut a knife in a section, and make a dragon's paw.
A total of two claws are made, which are attached to the sides of the dragon. The dragon shape is completed, and two dragons can be made. In addition, the small dragon plate S can be in the opposite direction.
Flower taro practice: weigh 15 grams of dough, weigh a total of 6
Each dough is kneaded into a slender strip, and the head and tail are joined to form a petal shape.
6 petals are connected, the central part is pinched
A red jujube in the middle of each petal, the flower shape is completed
Place the pinched fancy taro in a warm and humid place, ferment for another hour, then steam on the pan, cold water into the pan, turn the steam on the fire, then turn to low heat and continue to steam, steam for 20 minutes.