Recipe: Pattern taro

Home Cooking Recipe: Pattern taro

Notes:

Use a little bit of pastry, make a gimmick, look happy too~

Ingredients:

Steps:

  1. Home Cooking Recipe: The yeast powder and milk white sugar are mixed and stirred to separate them.

    The yeast powder and milk white sugar are mixed and stirred to separate them.

  2. Home Cooking Recipe: Pour into the flour and knead it into a smooth, soft dough.

    Pour into the flour and knead it into a smooth, soft dough.

  3. Home Cooking Recipe: Cover with a damp cloth and put it to a temperature to ferment twice as large.

    Cover with a damp cloth and put it to a temperature to ferment twice as large.

  4. Home Cooking Recipe: Remove the dough and force it to vent, simmer the strip, and mix the ingredients 10 to 12 grams a dose.

    Remove the dough and force it to vent, simmer the strip, and mix the ingredients 10 to 12 grams a dose.

  5. Home Cooking Recipe: Round each dose with your hand

    Round each dose with your hand

  6. Home Cooking Recipe: Take 5 to 6 small doses

    Take 5 to 6 small doses

  7. Home Cooking Recipe: Use your thumb to thin the dough. (as shown in Figure 7)

    Use your thumb to thin the dough. (as shown in Figure 7)

  8. Home Cooking Recipe: Once again, the dough is pinched back on both sides (as shown in Figure 8).

    Once again, the dough is pinched back on both sides (as shown in Figure 8).

  9. Home Cooking Recipe: Complete each dose

    Complete each dose

  10. Home Cooking Recipe: The steamer is placed with gauze and the agent is placed in a steamer to form a shape.

    The steamer is placed with gauze and the agent is placed in a steamer to form a shape.

  11. Home Cooking Recipe: Cut the red dates in half and go to the core.

    Cut the red dates in half and go to the core.

  12. Home Cooking Recipe: Take a piece of red date into the middle of the taro

    Take a piece of red date into the middle of the taro

  13. Home Cooking Recipe: Once again, hold the petals back by hand (as shown in Figure 13).

    Once again, hold the petals back by hand (as shown in Figure 13).

  14. Home Cooking Recipe: The agents are prepared in order.

    The agents are prepared in order.

  15. Home Cooking Recipe: Cover the wet cloth and wake up for 15 minutes. (up to 1.5 times larger)

    Cover the wet cloth and wake up for 15 minutes. (up to 1.5 times larger)

  16. Home Cooking Recipe: Cool water pot, fire, open and turn to medium heat steam for 12 minutes, open the lid after 5 minutes.

    Cool water pot, fire, open and turn to medium heat steam for 12 minutes, open the lid after 5 minutes.

  17. Home Cooking Recipe: The finished product can be made 7-8

    The finished product can be made 7-8

  18. Home Cooking Recipe: Use red yeast rice to make color (red yeast powder)

    Use red yeast rice to make color (red yeast powder)

Tips:

1. There is a difference in the water absorption content of the flour, and the milk added to the dough is appropriately adjusted according to the hardness of the dough. 2. The fermented dough should be completely vented, and the surface of the finished product is steamed to be beautiful. 3. The second proofing time is adjusted according to the difference of room temperature, the winter time is prolonged, and the summer time is shortened. 4. Put a little oil on the steamer (anti-adhesive taro), soak the gauze and wring the steamer.


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