Recipe: Pattern taro

Home Cooking Recipe: Pattern taro

Notes:

Make a beautiful flower shape with your heart, happy every day????

Ingredients:

Steps:

  1. Home Cooking Recipe: Two different color materials are separated and formed into dough. Melt the yeast powder, water and sugar, pour in the mixed flour and sweet potato, mix well, and knead the dough into smooth dough. Put it into the warm place and ferment twice as much. Separate two different colors of dough into two portions (take out a portion of 35 g of dough, one more) for four portions

    Two different color materials are separated and formed into dough. Melt the yeast powder, water and sugar, pour in the mixed flour and sweet potato, mix well, and knead the dough into smooth dough. Put it into the warm place and ferment twice as much. Separate two different colors of dough into two portions (take out a portion of 35 g of dough, one more) for four portions

  2. Home Cooking Recipe: Take a portion of the dough and wrap it in the filling (you like the filling), close it with a rolling pin, apply a little oil to the steamer, place it in the steamer, and take a bowl and press it into a round shape. Shown) 2

    Take a portion of the dough and wrap it in the filling (you like the filling), close it with a rolling pin, apply a little oil to the steamer, place it in the steamer, and take a bowl and press it into a round shape. Shown) 2

  3. Home Cooking Recipe: Use a knife on the outside of the round shape of the dough, evenly cut two knives, about 2 cm wide, into a petal, push out two lines in the middle of the petals, and pinch the edges of the petals by hand (as shown) 3 a flower petal

    Use a knife on the outside of the round shape of the dough, evenly cut two knives, about 2 cm wide, into a petal, push out two lines in the middle of the petals, and pinch the edges of the petals by hand (as shown) 3 a flower petal

  4. Home Cooking Recipe: In the same way, continue to complete each petal.

    In the same way, continue to complete each petal.

  5. Home Cooking Recipe: Squash the other dough, wrap it in a filling, use a rolling pin to make it thin, and fold it into the same shape as a round shape. Put on the dough surface round

    Squash the other dough, wrap it in a filling, use a rolling pin to make it thin, and fold it into the same shape as a round shape. Put on the dough surface round

  6. Home Cooking Recipe: Place the small dough on your dough surface and place it on the surface of the dough (as shown)6. Allow to stand for 20 minutes, steam the water in a cold water pot for 20 minutes, open the lid after three minutes.

    Place the small dough on your dough surface and place it on the surface of the dough (as shown)6. Allow to stand for 20 minutes, steam the water in a cold water pot for 20 minutes, open the lid after three minutes.

Tips:

Sweet potatoes contain different water content, and water and dough should be properly adjusted.


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