Sushi is a favorite food for adults and children, and it is very convenient to carry. It is a picnic snack for spring and autumn. With the arsenic, as long as the selected rice is delicious, it has a certain viscosity, it will be delicious!
The arowana milk jade glutinous rice is steamed and cooled for later use.
Add a little sushi vinegar to the rice and bring in a disposable glove to catch it.
Put a seaweed on the sushi curtain, grab the right amount of mixed rice and put it on the seaweed. In a position slightly closer to your own position, put the pine, carrot and yellow radish strips at about 1/3, then roll up and pinch.
Spread the knife on both sides with water and cut into small pieces.
Take the rice into an oval shape, put two pieces of Arctic shellfish, and tie it with a thin strip of seaweed from the middle.
The same is true for cutting salmon into strips, which is salmon sushi.
1. Put a little olive oil on the gloves to prevent sticking. 2. When the sushi roll is formed, press it tightly several times to prevent it from spreading when cutting. 3, roll sushi: one hand picks up the front end of the sushi curtain, the other hand rolls up the sushi, pay attention to the front end of the sushi curtain at this stage, do not roll in, wait for the sushi roll to be formed, then roll the front end of the sushi curtain, with your hand Pressing many times makes the sushi firm and not collapse.