Recipe: Pattern pasta teapot taro

Home Cooking Recipe: Pattern pasta teapot taro

Notes:

In December 2015, I once pinched a small teapot for a little friend to a relative's family. Now that the child is already in elementary school, I am coming to the house today, and I still remember the little teapot of the year. Then we will eat teapot hoe for this evening.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the ingredients evenly, knead into a smooth dough, ferment to 1.5 times larger, divide the dough into 60 grams of the agent, and knead it into a smooth and straight shape.

    Mix all the ingredients evenly, knead into a smooth dough, ferment to 1.5 times larger, divide the dough into 60 grams of the agent, and knead it into a smooth and straight shape.

  2. Home Cooking Recipe: Knead another portion of the dough into a dough piece, a garland or other suitable tool to take a small round piece to make the lid of the teapot, and press the nest in the middle of the hoe, as shown.

    Knead another portion of the dough into a dough piece, a garland or other suitable tool to take a small round piece to make the lid of the teapot, and press the nest in the middle of the hoe, as shown.

  3. Home Cooking Recipe: Place the lid on the bowl and place it into a ball with 0.5 grams of dough. Dip the water on the lid as shown.

    Place the lid on the bowl and place it into a ball with 0.5 grams of dough. Dip the water on the lid as shown.

  4. Home Cooking Recipe: Roll the remaining dough into strips and cut into equal length teapots. My small teapot puts 1.5 grams each.

    Roll the remaining dough into strips and cut into equal length teapots. My small teapot puts 1.5 grams each.

  5. Home Cooking Recipe: Use 1 gram of dough to form a drop of water and pinch it into the mouth of the teapot as shown.

    Use 1 gram of dough to form a drop of water and pinch it into the mouth of the teapot as shown.

  6. Home Cooking Recipe: The teapot's handle and mouth are well-awakened for 20 minutes, and the atmosphere is steamed for 16 minutes. Turn off the fire. After 5 minutes, open the lid and the teapot will be ready.

    The teapot's handle and mouth are well-awakened for 20 minutes, and the atmosphere is steamed for 16 minutes. Turn off the fire. After 5 minutes, open the lid and the teapot will be ready.

Tips:

My dough is a black sesame that has been fried and chopped and sieved.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact