White cauliflower, a specialty of Hubei Anlu. My impression is that it grows in the summer, with white flowers on the top. After pickling, the classic way to eat is scrambled eggs, fried pork, fried rice. There is a special scent that you like when you eat. I didn't find the recipe for the white cauliflower in the kitchen, so I will create a recipe for the white cabbage in my hometown. A friend who wants to taste can buy it on a certain treasure, and the vacuum packaging of the small bag is very convenient. Absolutely a porridge under the rice artifact. ????
Grilled salmon: After the salmon is washed and dried (no need to put any seasonings), it is wrapped in tin foil with white cauliflower (I added some sausage sausage), baked in the oven for 15 minutes, then put into the oven and put on the stove. Bake for a few minutes. Broccoli with squid.
Cooking noodles: can be directly put into the noodle soup, or you can use the white cauliflower shabu-shabu to make the shabu-shabu noodles.
Stir-fried pea rice or broad bean rice, you can add some diced meat or bacon.
Fried rice, added eggs, broad beans, carrots, corn, and sausage. Don't be too good ????
Pancakes: bean dregs, potato silk, flour, white cauliflower used as salt.
Boiled fish: oily scallion ginger and white cauliflower, boiled with water, marinated fish fillets and green bamboo shoots. Simple and rude boiled, boiled, snot, DC.....