Rice can also make a delicious pudding taste.
The leftover rice is poured into the pot, and the milk is put in. After the fire is boiled, it is stirred constantly.
Then turn to low heat, stir constantly into a thick state, add sugar and vanilla extract and continue to stir, stir well and put into the bowl.
Put a little cold on the plastic wrap and put it in the refrigerator.
When you want to eat, take it out of the refrigerator, pour the cream and mix well, sprinkle with the raisins, and eat.