White jelly: water = 1:25
The roselle is boiled in water and soaked for a few minutes to completely dissolve its color in the water. Take the roselle spare
Add the white jelly powder to the pot and stir while stirring the boiled roselle water. Then add rock sugar, boil, and melt the sugar
Put the cooked jelly into the mold and let it cool when you let it cool. Refrigerator has better taste
Chopped jelly in a cup, very gorgeous This red, strong, seems to be drunk at first glance. Red flowers and green leaves are just relative Wish: The world is stable and the years are quiet!