According to the customs of Lufeng people, this kind of roll is the hometown that will be eaten at the time of Qingming. The whim will also do the cooking~
Onion, cucumber, prawns
Fried with bean sprouts and green onions
Cut an egg, shrimp, cooked
Each dish is cooked separately
Flour, add a little bit of sweet potato, add water, add a little salt, season
Put some oil on the bottom of the pot. Don't use too much. Use a large spoon of soup to pour the slurry into the pot.
When the cake is slightly swelled, the edge is lifted. Grasp the edge with your hand. Turn over the surface or use a spatula because it is very hot.
Fried pancakes stacked together
Put in the ingredients you love, you can sprinkle white sugar on it.
Wrap the dough, pay attention to the bottom and don't leak the stuffing.