Recipe: Pastry fresh meat, meringue egg yolk, how much do you want to make crispy cake?

Home Cooking Recipe: Pastry fresh meat, meringue egg yolk, how much do you want to make crispy cake?

Notes:

Many masters of Zhonghe are adapted, and they can use their own formula to make a quantity. How many times to do it is multiplied by several times. For example, 10 is flour (oil skin) 15g*10=150g lard (oil skin) 5g*10=50g sugar (oil skin) 0.75g*10=7.5g water (oil skin) 6.8g*10=68g...calculated

Ingredients:

Steps:

  1. Home Cooking Recipe: The oily leather is mixed and kneaded to pull out the film, and the wet cloth is awake for 30 minutes.

    The oily leather is mixed and kneaded to pull out the film, and the wet cloth is awake for 30 minutes.

  2. Home Cooking Recipe: Mix the oily mixture and cover the wet cloth for 30 minutes.

    Mix the oily mixture and cover the wet cloth for 30 minutes.

  3. Home Cooking Recipe: Split oil skin pastry

    Split oil skin pastry

  4. Home Cooking Recipe: a oily skin with a pastry

    a oily skin with a pastry

  5. Home Cooking Recipe: Tiger mouth gathering

    Tiger mouth gathering

  6. Home Cooking Recipe: All finished

    All finished

  7. Home Cooking Recipe: From the first one, it becomes a beef tongue.

    From the first one, it becomes a beef tongue.

  8. Home Cooking Recipe: From the top of the roll

    From the top of the roll

  9. Home Cooking Recipe: Second time, squashing from the first

    Second time, squashing from the first

  10. Home Cooking Recipe: Columbine

    Columbine

  11. Home Cooking Recipe: Roll up from top to bottom

    Roll up from top to bottom

  12. Home Cooking Recipe: Meat stuffing, I am doing the first night of freezing, good package

    Meat stuffing, I am doing the first night of freezing, good package

  13. Home Cooking Recipe: Look at the picture

    Look at the picture

  14. Home Cooking Recipe: Look at the picture

    Look at the picture

  15. Home Cooking Recipe: Flattened

    Flattened

  16. Home Cooking Recipe: Stuffed meat

    Stuffed meat

  17. Home Cooking Recipe: Tiger mouth gathering

    Tiger mouth gathering

  18. Home Cooking Recipe: Twist

    Twist

  19. Home Cooking Recipe: Closing downward shaping

    Closing downward shaping

  20. Home Cooking Recipe: All wrapped up

    All wrapped up

  21. Home Cooking Recipe: Baked fresh meat shortbread at 200°C preheated and baked for 30 minutes with roasted golden egg yolk meat. Egg yolk crispy 170°C preheated and baked for 15 to 20 minutes.

    Baked fresh meat shortbread at 200°C preheated and baked for 30 minutes with roasted golden egg yolk meat. Egg yolk crispy 170°C preheated and baked for 15 to 20 minutes.


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