Recipe: Pastoral shrimp porridge

Home Cooking Recipe: Pastoral shrimp porridge

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash corn and bowl of beans for use

    Wash corn and bowl of beans for use

  2. Home Cooking Recipe: After the mushrooms are soaked in warm water of 40 degrees for 2 hours, the water is squeezed out and shredded.

    After the mushrooms are soaked in warm water of 40 degrees for 2 hours, the water is squeezed out and shredded.

  3. Home Cooking Recipe: After the fresh shrimp is removed from the outer shell, the mud line is removed from the back. Sprinkle with white pepper, sugar and ginger for 10 minutes

    After the fresh shrimp is removed from the outer shell, the mud line is removed from the back. Sprinkle with white pepper, sugar and ginger for 10 minutes

  4. Home Cooking Recipe: Rice is washed clean, add appropriate amount of water to the pot, boil it with high heat, pour in rice, boil and switch to low heat for 60 minutes.

    Rice is washed clean, add appropriate amount of water to the pot, boil it with high heat, pour in rice, boil and switch to low heat for 60 minutes.

  5. Home Cooking Recipe: Pour in the mushrooms and cook for 5 minutes.

    Pour in the mushrooms and cook for 5 minutes.

  6. Home Cooking Recipe: Pour in the corn kernels and peas and continue to cook for 5 minutes.

    Pour in the corn kernels and peas and continue to cook for 5 minutes.

  7. Home Cooking Recipe: Finally, pour the fresh shrimp and ginger, and after 2 minutes, turn off the heat and put the salt, chicken and sesame oil to taste.

    Finally, pour the fresh shrimp and ginger, and after 2 minutes, turn off the heat and put the salt, chicken and sesame oil to taste.


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