The colorful idyllic potato mash of the potato series reflects that the microwave oven eggs are not formed. The general reason is that the microwave oven is not big enough or not high-fire, or the outer potatoes are too thick to pass the heat. If you are worried about this problem, put the potatoes in the microwave oven for a minute and a half, then fire for two minutes. Can be replaced by an oven! My potatoes are bigger than small ones. If it's a big potato, maybe one is enough to see your appetite!
Part of the raw materials. Shallots are washed and cut into pieces. After the carrots are washed, they are peeled and cut into pieces. If you think that the carrots have a taste, grab them with salt in advance and rinse them with water after a while, so that the smell of carrots will be much lower. If you like carrots, you can of course ignore this step.
Wash the potatoes, leave moisture, put them in a plastic bag and turn the opening underneath. The microwave oven is high for more than four minutes. Steaming is also OK. After a little cold, peel and grind it into mud, and melt the butter and mix well. Add about a quarter of a spoonful of salt, add starch, and sprinkle with black pepper and mix well.
Add all the ingredients and mix well, add milk according to the degree of dryness and wetness, and finally the mud which is slightly moist but not flowing at all.
Apply oil or a layer of baking paper to the bottom of the dish to form the round shape.
Beat the eggs, sprinkle the salt on the surface, microwave high fire for two and a half to three minutes, the egg can be formed.
Eggs made at this time are half-cooked but not very fluid, depending on personal preference and microwave power addition and subtraction time.
1. Starch is used for molding, but because it is used in small amounts, it can only be dug. 2. According to the temper increase and decrease time of each microwave oven, add half a minute and a half minutes. This is not the same as the cake, you don't have to worry about stopping it in the middle of the process, even if you do it many times, it will not affect the result very much. 3. It can be replaced by other oils, but the butter is the most fragrant. The bottom of the plate is odorless.