It’s so hot in summer that I don’t want to cook even when I’m tired. Every time I think about going into the kitchen, I’m afraid to sweat and think about it. I have to make up my mind to make up my mind. This salad can save a lot of complicated procedures for frying and frying, and it is light and pleasing, which is very suitable for summer dishes.
Prepare all ingredients
White meat slices, white meat can be prepared in advance with pork belly, octagonal, soy sauce, salt and water. I don’t use pork with this piece of white meat. The fat part can be cut off.
Cut eggs and quail eggs into small pieces
Chopped green pepper, this kind of green pepper is very spicy, afraid of spicy can put less
Onion roots can be cut into strips or circles.
Parsley chopped, garlic chopped into mud
The salt is first opened with hot boiling water, and the vinegar, soy sauce and sesame oil are poured into the juice to be used.
Preserved eggs in the preserved juice for a while
Black fungus boiling water pot
Put the pepper, onion, white meat, quail egg, garlic, parsley in a large bowl, add the right amount of salt and mix it. For the sake of good looks, I added some peppers halfway.
Pour sesame oil or chili oil and mix
Spread the bitter chrysanthemum at the bottom of the plate and pour the mixed vegetables and preserved eggs.
Can be eaten, both as a dish and as a meal.
1. The production of white meat can be prepared with pork belly, octagonal, soy sauce, salt and water in advance. I don't use pork belly for this piece of white meat. The fat part can be cut off. 2. You can use other vegetables you like.