Ladle ribs in clear water for more than 5 hours, then clean and set aside. This step must not be omitted, otherwise the stewed ribs will be very salty; dry peas for more than 3 hours
Put the ribs in boiling water, add cooking wine, boil and remove
Add two-thirds of the water to the saucepan. Because the peas and the noodles absorb water, the water needs to be added once.
Add tomatoes, dried peas, ribs, ginger, dried peppers, and boil over high heat.
When the meat is cooked, put in the food, the noodles and continue to stew for 10 minutes.
Season with salt, chicken, pepper, and green onion