Houttuynia, the home is called the fold ear, I especially like to eat cold salad, the hors d'oeuvres that will be sent free of charge in the old city restaurant!
Choose a relatively tender houttuynia to clean the cut
Add the cilantro and shallot segments to the sliced section, garlic
Dry chili in a pan to heat the paste, be sure to paste
Add salt, chicken, rattan oil or pepper oil, sesame oil and soy sauce
Add a handful of coriander leaves and mix well
Very appetizing side dish
There is no strange smell in chili fried food. Our hometown eats it like this. The home chili is burned with firewood and tastes better!