Recipe: Paste with chili and squid

Home Cooking Recipe: Paste with chili and squid

Notes:

Houttuynia, the home is called the fold ear, I especially like to eat cold salad, the hors d'oeuvres that will be sent free of charge in the old city restaurant!

Ingredients:

Steps:

  1. Home Cooking Recipe: Choose a relatively tender houttuynia to clean the cut

    Choose a relatively tender houttuynia to clean the cut

  2. Home Cooking Recipe: Add the cilantro and shallot segments to the sliced ​​section, garlic

    Add the cilantro and shallot segments to the sliced ​​section, garlic

  3. Home Cooking Recipe: Dry chili in a pan to heat the paste, be sure to paste

    Dry chili in a pan to heat the paste, be sure to paste

  4. Home Cooking Recipe: Crushed into

    Crushed into

  5. Home Cooking Recipe: Add salt, chicken, rattan oil or pepper oil, sesame oil and soy sauce

    Add salt, chicken, rattan oil or pepper oil, sesame oil and soy sauce

  6. Home Cooking Recipe: Add a handful of coriander leaves and mix well

    Add a handful of coriander leaves and mix well

  7. Home Cooking Recipe: Stir well

    Stir well

  8. Home Cooking Recipe: Very appetizing side dish

    Very appetizing side dish

Tips:

There is no strange smell in chili fried food. Our hometown eats it like this. The home chili is burned with firewood and tastes better!


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact