Paste noodles are authentic Luoyang specialty snacks! The pulp is mung bean syrup! Using this paste to make the noodles slightly sour, it is really good!
Prepare raw materials
Deep-fried bean curd can be cut casually, and stir-fried with the meat, put salt, soy sauce, pepper noodles, MSG,
Chop the celery a little, mix a little salt and sesame oil, spare, don't throw the celery leaves, and finally use it.
Put the mung bean syrup in the pan, put the cooked beans in the pot, cut a few slices of ginger and shallots, put in the cooking oil, cook on the fire, stir it while cooking, so as not to grind the bottom of the pot.
Boil in the pan, go in the noodles, cook, pour the fried vegetables into the pan, then pour the washed celery leaves and marinated celery into the pan, stir well, cover the lid and smother 3~ 5 minutes
After 3~5 minutes, open the lid, put some MSG and sesame oil, and sauté the pan.
1. When cooking, be sure to cook while stirring. 2. After making the noodles, it will be suffocating for 3~5 minutes, which will make you more delicious and more fragrant! 3. Marinated celery and celery leaves are all cooked, and finally do not cook, put the pot and stir well, soup can be, eat a crunchy taste, it is fresh enough