Recipe: Paste

Home Cooking Recipe: Paste

Notes:

Authentic Beijing snacks. Slightly improved, the color is more attractive and delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: Wipe the zucchini and marinate it with a pinch of salt for 5 minutes. Beat the egg and mix well.

    Wipe the zucchini and marinate it with a pinch of salt for 5 minutes. Beat the egg and mix well.

  2. Home Cooking Recipe: Add flour, white pepper and mix well. If it is too thick, add some white water and adjust it into a paste.

    Add flour, white pepper and mix well. If it is too thick, add some white water and adjust it into a paste.

  3. Home Cooking Recipe: Pour the right amount of olive oil into the pan, pour in the batter, and simmer on low heat.

    Pour the right amount of olive oil into the pan, pour in the batter, and simmer on low heat.

  4. Home Cooking Recipe: Turn over and fry

    Turn over and fry

Tips:

1, most people like to use peanuts, rapeseed and other oils to make a paste. There was only olive oil in the house at home, and the son named it to eat it. So I found that the olive-fried cake is more golden and healthier. You can also try it. 2, the small fire can make the cake more crispy. The paste can be big or small, thin and thick, all the same delicious 4, with millet porridge, tomato soup, Tom Yum Kung soup are good choices 5, old Beijing to eat, can also be equipped with a dish, vinegar and garlic ...not as good as it is.


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