Some people say that the squid pasta is a dark dish, his color makes many people discouraged, but the taste is full of natural flavor. Yes, I have not resisted dark dishes, and black food has a unique mysterious charm. Compared to red ketchup and green sauce, white sauce feels more squid and highlights the fresh seafood of cuttlefish sauce. With a few green mouths, the tide of lunch.
La Gotini's cauldron is very suitable for cooking pasta. In the end, it is an Italian pot. It is just a good way to slant the pasta. After the water is opened, put a little oil and salt and put it into the pasta and boil.
Chopped onions and mushrooms
Fried in butter
Add low-powder, black pepper and salt stir fry
Pour in light cream and gently stir to a white sauce. Add milk to adjust the consistency.
At this time, the pasta in the pot was not cooked yet, and the water was opened, and 6 pieces of green mouth were placed, and the shell was opened and fished out.
After the squid pasta is cooked, filter out the water and mix well with the white sauce.
Put it in the green mouth, if you buy parsley, chop it up and sprinkle it. Open and eat.
The white sauce mixed with onion mushrooms and green mouth is not monotonous, and the mouth is delicious.
Pasta is cooked longer than Chinese noodles because the pasta is drier and denser. Usually about 15 minutes, you can judge by biting your teeth. When cooked, the filter water is taken out.