Pasta is one of the most popular dishes in the world. It is said that after the Venice merchant Marco Polo came to China, he saw the noodles of northern China and then passed it back to Italy. Later, after improvement, it became what it is today. Spaghetti, also known as spaghetti, is the most acceptable for Western Chinese. The flour used in pasta is different from the flour used in China. It uses a kind of “hard dulin wheat”, so it is the biggest difference. As the legal raw material for pasta, Duran wheat is the hardest wheat variety with high density, high protein and high gluten. Its pasta is yellow in color and is resistant to cooking and taste. Then its shape is different, in addition to the ordinary straight body powder, there are hundreds of kinds of screw-type, curved-tube type, butterfly-type, shell-shaped forest. The authentic pasta is very biting, that is, it is cooked half-baked, and it feels a bit hard when it is bitten. For the Chinese who are used to the spring noodles, most of them are not used to eating. The focus is on spaghetti. When you are boiled, you must first add a teaspoon of salt, which accounts for about 1% of the water. If you eat this noodle, it only has a taste on the outside, but when you bite it inside, I feel no taste, and it is very unpalatable! Of course, adding salt can also make the texture of the noodles more firm and elastic, and another step is - after the scald is hot, if you want to keep the noodles with Q, don't use cold water, but Mix a little olive oil! At the same time, if the hot noodles are not used up, you can also mix the olive oil and let it dry slightly before taking it.
Boil the boiled water in the pan, put a small spoonful of salt, put the pasta in the vertical, and make it divergent. Wait for the part below in the water to boil, stir it with chopsticks, and the noodles will go into the water. Cook 8 Packing around
When cooking noodles, put a little salt in the minced meat, mix the cooking wine and starch, chop the onion and garlic, and peel the tomatoes into cubes.
Pasta boiled and drained, put some olive oil and mix well, let go and spare
Heat the pot and let a small piece of butter melt
Put the minced meat, stir-fry, and put it out.
Stir-fry the onion and minced garlic with the remaining oil in the pan, stir fry until the onion is soft.
Put the tomato diced down and stir fry until the tomato is out
Pour the minced meat just fried, add four to five spoonfuls of ketchup and stir-fry
Add a small amount of whipped cream, stir fry evenly, add a small amount of salt
Put the pasta in the pan and mix well with the sauce, sprinkle a little bit of pepper into the pan and sprinkle with cheese powder on the table.
1. Someone wants to say: "I don't have whipped cream, cheese powder." If you don't leave it, the problem is not big. 2. Someone has to ask: "Is there a tomato sauce for the tomato?" Put the tomato sauce and the sauce is more intense. 3. Remind, the ketchup should be put a lot, can't bear the children can not set wolves, put less bad, you can not find me, hehe!