The usual practice, but not the Chinese seasoning, or to pursue the taste of the origin!
Tomato, peeled and cut diced, garlic and onion chopped, spare
Put the heat in a wok and turn the butter into a small fire. After the butter melts, fry the minced garlic.
Stir-fried onion with garlic and soften the onion
Lower minced meat and put in tomato sauce, stir fry
Another stove, boil water to start cooking, a few drops of oil in the water to prevent the noodles from sticking, because the pasta is resistant to cooking, so you can safely cook noodles without worrying about time.
Put the tomato diced in the country for a few times, then put in the basil. If you don't leave it, then let's fire it! The tomato will be out of the water, the fire will be screaming, and finally the juice will be collected!
Finally, the sizzling plate is OK!
The tomato sauce is not waterproof throughout the whole process, so the tomato must be prepared in sufficient quantity, and then the fire can be cured to ensure the sauce is rich! Without butter, household cooking oil can also be replaced, but the taste will still be a little bit worse, but it is ok.