Recipe: Pasta with tomato ham and cheese

Home Cooking Recipe: Pasta with tomato ham and cheese

Notes:

The tomato is sour and sweet, the scent of the ham is overflowing, and the cheese has a strong taste. It is a delicious and quick noodle soup~

Ingredients:

Steps:

  1. Home Cooking Recipe: The cheese pieces are chopped, the onions are shredded, the small tomatoes are cut in half, and the ham slices are cut into 1.5 cm square pieces.

    The cheese pieces are chopped, the onions are shredded, the small tomatoes are cut in half, and the ham slices are cut into 1.5 cm square pieces.

  2. Home Cooking Recipe: After the pasta is cooked, mix with the appropriate amount of olive oil to prevent sticking.

    After the pasta is cooked, mix with the appropriate amount of olive oil to prevent sticking.

  3. Home Cooking Recipe: Put the oil in the pot, the oil is hot and the onion is scented.

    Put the oil in the pot, the oil is hot and the onion is scented.

  4. Home Cooking Recipe: After the onion scent comes out, add the ham slices and the small tomatoes to continue the stir-fry. The tomatoes are basically broken, add three tablespoons of tomato sauce, and a small half bowl of water.

    After the onion scent comes out, add the ham slices and the small tomatoes to continue the stir-fry. The tomatoes are basically broken, add three tablespoons of tomato sauce, and a small half bowl of water.

  5. Home Cooking Recipe: Add pasta, stir well

    Add pasta, stir well

  6. Home Cooking Recipe: Add the cheese slices, add the salt sugar to taste, continue to stir evenly, the soup is thickened and the sauce is sprinkled with parsley.

    Add the cheese slices, add the salt sugar to taste, continue to stir evenly, the soup is thickened and the sauce is sprinkled with parsley.


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