Recipe: Pasta with tomato chicken

Home Cooking Recipe: Pasta with tomato chicken


Cook a pot with the leftovers in the refrigerator, with potatoes, carrots, tomatoes, and chicken legs. Super fragrant ~! !



  1. The chicken legs are boneless and the meat is cut into small pieces.

  2. Peel the potatoes and carrots and cut into small pieces.

  3. The tomato is drawn in two mouths, soaked in boiling water, then peeled and cut into pieces.

  4. Hot oil pan, first stir-fried chicken drumsticks. If you are even skinned, the skin is fried face down.

  5. Put potatoes, carrots, stir fry. If you cut a small piece, you will get cooked faster.

  6. Put in the tomato and fry until it is out. Add the soup or water, stew until the potatoes are ripe. Sprinkle some salt.

  7. Cook the pasta while stewing the potatoes. Drink more water. After boiling, pour a handful of salt in and cook the noodles to your desired hardness. Generally, you can follow the time written on the bag. If you don't like the middle of the bag, you can cook for a minute or two.

  8. Pasta out and pour in step 6. Spread a little bit of basil with your liking. Began to eat!

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