Recipe: Pasta with tomato cheese sauce

Home Cooking Recipe: Pasta with tomato cheese sauce

Notes:

When you are alone, it is best to make a bowl of pasta, and then make a light drink, enjoy it in the sunshine and good mood. The sourness and sweetness of the tomato, the milky aroma of the cheese, and a little bit of black pepper to taste, the mouth is filled with satisfaction - it is a classic in the pasta ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Tomato (can be peeled, I have not removed it here) Cut small Ding, pork chopped, garlic cut into small. The pork is first marinated with soy sauce and black pepper.

    Tomato (can be peeled, I have not removed it here) Cut small Ding, pork chopped, garlic cut into small. The pork is first marinated with soy sauce and black pepper.

  2. Home Cooking Recipe: The pasta is boiled in boiling water. Generally, the bag is cooked for a few minutes. I use this kind of tip for 7 minutes, but I prefer a softer taste, so I cook it for 10 minutes (add some salt in the pot when cooking). ). Then drain, then cold water for 2 minutes, remove and add a little bit of olive oil to stir, so as not to stick.

    The pasta is boiled in boiling water. Generally, the bag is cooked for a few minutes. I use this kind of tip for 7 minutes, but I prefer a softer taste, so I cook it for 10 minutes (add some salt in the pot when cooking). ). Then drain, then cold water for 2 minutes, remove and add a little bit of olive oil to stir, so as not to stick.

  3. Home Cooking Recipe: While cooking the noodles, stir fry in the wok, add the minced garlic, add the minced meat, stir-fry, add the tomato diced after the pork is discolored, turn off the small one, start rolling the tomato, try to let them dissolve a little, then add the right amount. Ketchup (see personal taste, I personally added about 2 tablespoons). Open a big fire, a little juice.

    While cooking the noodles, stir fry in the wok, add the minced garlic, add the minced meat, stir-fry, add the tomato diced after the pork is discolored, turn off the small one, start rolling the tomato, try to let them dissolve a little, then add the right amount. Ketchup (see personal taste, I personally added about 2 tablespoons). Open a big fire, a little juice.

  4. Add pasta to the pan and mix well.rFinally, put in a piece of cheese, open a small fire, let the cheese melt by heat, mix again, add black pepper powder, and serve.


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