When you are alone, it is best to make a bowl of pasta, and then make a light drink, enjoy it in the sunshine and good mood. The sourness and sweetness of the tomato, the milky aroma of the cheese, and a little bit of black pepper to taste, the mouth is filled with satisfaction - it is a classic in the pasta ~
Tomato (can be peeled, I have not removed it here) Cut small Ding, pork chopped, garlic cut into small. The pork is first marinated with soy sauce and black pepper.
The pasta is boiled in boiling water. Generally, the bag is cooked for a few minutes. I use this kind of tip for 7 minutes, but I prefer a softer taste, so I cook it for 10 minutes (add some salt in the pot when cooking). ). Then drain, then cold water for 2 minutes, remove and add a little bit of olive oil to stir, so as not to stick.
While cooking the noodles, stir fry in the wok, add the minced garlic, add the minced meat, stir-fry, add the tomato diced after the pork is discolored, turn off the small one, start rolling the tomato, try to let them dissolve a little, then add the right amount. Ketchup (see personal taste, I personally added about 2 tablespoons). Open a big fire, a little juice.
Add pasta to the pan and mix well.rFinally, put in a piece of cheese, open a small fire, let the cheese melt by heat, mix again, add black pepper powder, and serve.