Recipe: Pasta with tomato cheese

Home Cooking Recipe: Pasta with tomato cheese

Notes:

The cheesecake that was made for the first time was unexpectedly delicious, and the practice was not difficult. It is very suitable for novices to try. Anyway, tomato red sauce with pasta super nice~Y(^_^)Y

Ingredients:

Steps:

  1. Home Cooking Recipe: Place the pasta in boiling water with salt and oil for about eight minutes, remove the drained water and put it in a glass baking pan to cool it.

    Place the pasta in boiling water with salt and oil for about eight minutes, remove the drained water and put it in a glass baking pan to cool it.

  2. While cooking the pasta, cut the tomatoes and onions into small cubes, add the cut pork to the appropriate amount of soy sauce, and marinate for a while.

  3. Put the butter into the pot, melt it, add the onion and stir-fry, then add the pork stir fry, add a small amount of salt, and finally put the tomato diced, turn off the small fire, and put the tomato sauce.

  4. Pour the sauce into the pasta, stir well, and place the mozzarella cheese on the surface (depending on your preference), for example, I will put it less~

  5. Place the glass baking tray in a preheated oven at 200 degrees Celsius for about ten minutes.

Tips:

If you don't want to put the ketchup partner to add some starch and water, the sauce will have a thick effect. The amount of mozzarella cheese is determined by the individual, and too little brushing is not good.


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