The Italian tomato meat sauce I made was delicious and the noodles were covered with sauce. My son said that the pasta made by my mother is better than the western restaurant. It is the taste of the child that I have cultivated, or it is really delicious. I hope that the chefs will do it according to it, and uploading the work tells me whether it is really delicious. Fried pasta is also a good way to digest the whipped cream after opening. Fangzi is the weight of 2 people.
Put 1 tsp of salt in the water. The first use of salt.
After the water is opened, put in the pasta, cover the lid, and cook for 10 minutes. My son likes to eat spaghetti with medium to soft hardness and cook for 10 minutes.
I threw the tomatoes into the pot and cooked them with pasta for 4 minutes.
Take the tomatoes out in 4 minutes. Peel the tomatoes into pieces.
After 10 minutes, pour the spaghetti into the drip basket, cool down the tap water, turn the noodles with chopsticks, and let the noodles cool down as soon as possible.
Put two small pieces of butter (about 30 grams) in a clean pot and simmer in the fire. With butter, the pasta is more authentic. If you don't have butter, you can use corn oil instead. You can't go to Taobao to buy butter for a spaghetti. It is enough to replace it with a light smelling edible oil.
Butter the butter and pour it into the tomatoes.
Stir-fried tomatoes are crushed to the sand.
Pour 4 tablespoons of pork and 2 tablespoons of onion. I just had pork and garlic fillings and I used the filling instead. This step is mainly to enhance the fragrance.
Stir fry tomato sauce to basic cooked. All materials are mashed, easy to cook, cooked in 2 minutes.
Pour in spaghetti. Turn into a small fire.
Pour 1 tsp of black pepper. This is my current black pepper powder, which needs to be rotated 20 times to grind pepper.
Pour 1 tsp of salt and use the salt for the second time. Add 2 tablespoons of ketchup.
Pour 4 tablespoons of whipped cream.
Turn into small and medium fires and use chopsticks to mix all the ingredients in the pot.
Basically mix well, and then mix the material evenly with the pot. Turn off the fire and let it out.
The Italian meat sauce noodles are better than the Western restaurant.
The roots of the pasta are covered with sauce and they are delicious. It tastes different from Chinese noodles.
Fangzi is the weight of two people. If there are a large number of people, all materials should be added in proportion to the number of people.