I bought a can of sardines, but I couldn’t think of it. I just tried to mix the noodles. I didn’t expect it to be quite good~
Put the water in the pot and boil it into the noodles for 7-15 minutes, and remove the plate.
Heat a wok and add a little water to heat. Add sardines, tomato sauce, salt (1 tsp), sugar, and soy sauce (1 tsp) and pour over the surface. Sprinkle with basil and parsley and mix well.
1. The longer the pasta is cooked, the softer it is, depending on your taste. 2, sardines fried and fry until you like the degree 3, white sugar, according to personal preferences, I personally like to enlarge the amount of sugar 4. If there is no sardine, the pasta with tomato sauce is also very delicious.