Make a simple and fast-acting salmon cream pasta and share it with family and friends! The fragrant cream sauce is wrapped in fragrant chunks of salmon and pasta, and it's enough to eat it! Motion picture detailed tutorial link http://weibo.com/2176645133/DrIphAHHE
Put a spoonful of salt and oil in the water, and cook the pasta for about 10 minutes to remove the cold water.
Heat the hot oil with sauteed onions and mushrooms, add asparagus stir fry.
Salmon is marinated in black pepper and salted for 15 minutes, then pour and pour 2.
Add whipped cream and stir fry until simmer until thick. Mix well with pasta and eat and eat.