The main ingredients, ingredients and sauces are relatively simple, so the production process is simpler and more convenient than imagined, do not believe it?
Boil the water in the pot, add a small spoonful of salt, put in 2 plates of Italian wide noodles, cook for 10 to 12 minutes.
Cut the salmon into a uniform piece, sprinkle with a small amount of salt and spread it; put a small piece of butter in the pan, add the salmon fillet and simmer until the fish is discolored.
Pour the milk into the pan, add the appropriate amount of salt and chicken, and put 1 or 2 pieces of cheese into a creamy white sauce.
Pour the cooked pasta and salmon into the creamy white sauce and mix well.
Milk + cheese slices, is the easiest way to cream white sauce, tried and tested.