Recipe: Pasta with red vegetables and red sauce

Home Cooking Recipe: Pasta with red vegetables and red sauce



  1. The chicken chopped meat is shredded with salt and black pepper for a while. Bacon cut strips. Green peppers, carrots, onions, cabbage, shredded bamboo shoots. Bamboo shoots and water. Boil a pot of water and boil open salt and pasta.

  2. Heat the olive oil in the pan, add the bacon and stir-fry the oil, then add the marinated chicken breasts and stir fry. After the chicken is discolored, add the onions and carrots and stir fry. Add the cabbage when the onions are slightly soft. Add the ketchup to the ketchup, stir the salt and black pepper, and add 1/2 cup of water to cook.

  3. Add some cooked broth to the cooked pasta, mix well, then add the green pepper stir fry, the green pepper is slightly soft, then sprinkle a little black pepper to the pan.

  4. After the fried pasta is served, sprinkle with cheese powder according to individual needs.

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