Recipe: Pasta with pumpkin sausage
Notes:
Spaghetti, known for its smooth and delicious taste, is a good choice for dinner and a rare and popular dish. Choose pumpkin and sausage as the main ingredients, sweet and delicious, not rare. The excellent thermal conductivity of the titanium pot guarantees the elasticity and mouthfeel of the pasta.
Ingredients:
- Pumpkin 200g
- Proper amount of pasta
- 2 sausages
- Garlic 1
- a little olive oil
- Salt amount
- a little pepper
- a little bit of celery
Steps:
-
Wash the pumpkin, peel off the seeds, cut into equal pieces, and cook in a pan.
-
Put the three-color pasta in the pan, add two drops of sesame oil, cook and drain
-
Wash the sausage and cut into equal pieces for later use.
-
Put the sesame oil, garlic and sausage pieces in the pan and stir fry for a while.
-
Add the cooked pumpkin and cook until the pumpkin is soft.
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Then add some water to the pot and continue to cook for 3 minutes on low heat.
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When the pumpkin juice becomes thick, add salt and mix well, turn off the heat.
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Pour the pasta into the pot and mix well with the pumpkin puree. Stir in the pepper and celery.
Tips:
When cooking pasta, you can do the following steps at the same time, saving time. The time to cook the pasta is determined by the time and weight recommended on the package. The titanium pot has good thermal conductivity. It does not need to be cooked for too long when cooking pasta, and it can be boiled until it is elastic and smooth.
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