Recipe: Pasta with pine nuts and green sauce with Spanish red sausage

Home Cooking Recipe: Pasta with pine nuts and green sauce with Spanish red sausage

Notes:

Basil Pesto Linguine with Chorizo ​​& Pine nut Recently I found that supermarkets and deli can buy freshly prepared green sauce and handmade pasta, which is best for quick food :) Freshly made pesto sauce and linguine are already a very delicious combination. In order to enrich this simple combination, this time join pine nuts, Spanish sausage and basil leaves. The main material of the traditional Pesto is actually basil, pine nut.

Ingredients:

Steps:

  1. Home Cooking Recipe: The easiest and easiest step: go to the garden to pick up basil (basil)

    The easiest and easiest step: go to the garden to pick up basil (basil)

  2. Home Cooking Recipe: Boil the water in a small pot, add the pasta and a handful of salt, this time with a manual pasta, it will take about three or four minutes.

    Boil the water in a small pot, add the pasta and a handful of salt, this time with a manual pasta, it will take about three or four minutes.

  3. Home Cooking Recipe: Put a small amount of pine nuts on the pan, stir fry until there is color

    Put a small amount of pine nuts on the pan, stir fry until there is color

  4. Home Cooking Recipe: Put a little olive oil in the pan and fry the sliced ​​Spanish red sausage until golden

    Put a little olive oil in the pan and fry the sliced ​​Spanish red sausage until golden

  5. Home Cooking Recipe: Put the cooked pasta, green sauce, pine nuts and Spanish sausage into the dish, pour the whole lemon juice and mix well.

    Put the cooked pasta, green sauce, pine nuts and Spanish sausage into the dish, pour the whole lemon juice and mix well.

  6. Home Cooking Recipe: You can start with the fresh basil leaves on the plate!

    You can start with the fresh basil leaves on the plate!

Tips:

Since the taste is already very rich (or has been very heavy, haha), there is no need to add parmesan cheese.


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