Basil Pesto Linguine with Chorizo & Pine nut Recently I found that supermarkets and deli can buy freshly prepared green sauce and handmade pasta, which is best for quick food :) Freshly made pesto sauce and linguine are already a very delicious combination. In order to enrich this simple combination, this time join pine nuts, Spanish sausage and basil leaves. The main material of the traditional Pesto is actually basil, pine nut.
The easiest and easiest step: go to the garden to pick up basil (basil)
Boil the water in a small pot, add the pasta and a handful of salt, this time with a manual pasta, it will take about three or four minutes.
Put a small amount of pine nuts on the pan, stir fry until there is color
Put a little olive oil in the pan and fry the sliced Spanish red sausage until golden
Put the cooked pasta, green sauce, pine nuts and Spanish sausage into the dish, pour the whole lemon juice and mix well.
You can start with the fresh basil leaves on the plate!
Since the taste is already very rich (or has been very heavy, haha), there is no need to add parmesan cheese.