Recipe: Pasta with pesto, pepper and bacon

Home Cooking Recipe: Pasta with pesto, pepper and bacon

Notes:

This may be the easiest way to make pasta. Every material can be stocked, no need to buy it. It is especially suitable for a person who is too lazy to cook at home, and the taste is not worse than anything else. Pay attention to “Xiao Yu Private Kitchen” and update three to four private kitchen menus every night. WeChat public account: "xiaoyusichu" Sina Weibo: Tong Xiaoyu

Ingredients:

Steps:

  1. Remove the dried red pepper from the stalk and soak it in warm water to soften it.

  2. Cut garlic into thin slices

  3. Cut the soft red pepper into a circle

  4. Heat the pan and pour in the olive oil. Add the chopped garlic slices, stir-fried garlic slices are golden yellow, and the oil is kept ready.

  5. Cut the bacon into small dices, do not add oil to the pan, directly put the bacon into the pot, stir fry until the bacon is out, and the taste becomes crispy.

  6. Also prepare a deep-cooked noodle. Add a lot of water, and the right amount of salt, you can taste the salty taste with your tongue.

  7. Cook according to the time indicated on the pasta pocket, and the time will come out.

  8. Heat the pan, heat the oil that has been fried before, add the red pepper that was cut before, add a spoonful of noodle soup, stir well until the soup is thick and milky.

  9. Add the cooked pasta, mix well, add salt, pepper, previously fried bacon and garlic slices, season, and serve. Don't take too long, or the taste of the noodles will be bad.

Tips:

Bacon can buy large-packed slices, go home after sub-packaging, freeze in the refrigerator, and eat as you like.


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