Recipe: Pasta with lemon leaf tomato sauce

Home Cooking Recipe: Pasta with lemon leaf tomato sauce


The taste of the lemon leaves is so refreshing that it is worth trying.



  1. Deep pot, more water, more salt, a little bit of olive oil, boil, then pour the spaghetti to soft and hard

  2. The tomato is peeled and peeled into pieces, the onion is cut into pieces, the garlic is chopped, the crab-flavored mushrooms are cut into pieces, the mushrooms are washed and the hair is cut into pieces, and the fresh lemon leaves are torn into the ends, and the fried black sesame seeds are used.

  3. In the hot pot, stir the garlic and the onion granules and then add the crab-flavored mushrooms, mushrooms, and tomatoes. Stir-fry until the tomatoes are basically invisible. Put a little salt of lemon leaves and black sesame seeds.

  4. You can load it.

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