Recipe: Pasta with green sauce

Home Cooking Recipe: Pasta with green sauce



  1. Put the pine nuts in a pan and sauté, then add the basil leaves, roasted pine nuts, 4 cloves, cheese powder and olive oil to the blender until the mud

  2. Put enough water in the noodle pot, add salt and a few drops of olive oil in the water, cook the pasta to 8 mature

  3. The remaining garlic cloves are chopped, a small amount of oil is poured into the wok, and the onion and garlic are placed in a wok.

  4. Put the cooked pasta into the pot and simply stir fry and turn off the heat. Stir in the cooked green sauce and serve.

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