Put the pine nuts in a pan and sauté, then add the basil leaves, roasted pine nuts, 4 cloves, cheese powder and olive oil to the blender until the mud
Put enough water in the noodle pot, add salt and a few drops of olive oil in the water, cook the pasta to 8 mature
The remaining garlic cloves are chopped, a small amount of oil is poured into the wok, and the onion and garlic are placed in a wok.
Put the cooked pasta into the pot and simply stir fry and turn off the heat. Stir in the cooked green sauce and serve.