I didn't dare to put garlic when I first made pasta with green sauce, because I was not used to raw garlic. This time, it is made according to the original formula. Although the garlic tastes a little bit, it has some faint spicy taste, but it is better than no garlic. With the rich cheese flavor and the herbaceous scent of basil, there is a fascinating Italy. Pesto flavor.
Put the basil leaves, cooked pine nuts, garlic cloves, cheese powder and olive oil into a blender to make a mud; olive oil is best added in two portions, 1 tablespoon each time;
Boil the water and add salt and a few drops of olive oil. Add in pasta and cook for 8 to 9 minutes. After the fish is boiled, add 1 tablespoon of olive oil to lubricate. Add the appropriate amount of chicken flavor to add flavor. Add the prepared green sauce and mix well. Cheese powder and pine nuts can be used.
The materials used to make the green sauce can be determined according to individual tastes. If you like garlic, you can add more garlic. If you like cheese, you can add more cheese powder. If you like herbal aroma, you can add more basil. Finally, put the whole pine nuts to taste better. The well-made green sauce can also be used to spread bread or as a raw oyster sauce. It has a flavor; it can be stored in a cold storage for one week.