Recipe: Pasta with green leaves

Home Cooking Recipe: Pasta with green leaves

Notes:

Suziye, the whole herb is used as a medicine, and its efficacy has the effects of dissolving cold, inhibiting bacteria and detoxification, relieving cough and phlegm, and regulating qi and fetus. Koreans are often used to marinate sage, or to serve barbecue and rice. The scent of the sage leaves is very special and is also a spice. Since basil can be made into pasta with green sauce, the brain hole is wide open, and the cotyledon can also be broken into green sauce for pasta!

Ingredients:

Steps:

  1. Home Cooking Recipe: Open the pasta with water for 10-12 minutes and put a little salt.

    Open the pasta with water for 10-12 minutes and put a little salt.

  2. Home Cooking Recipe: Suzi leaves washed and drained

    Suzi leaves washed and drained

  3. Home Cooking Recipe: All the ingredients are placed in a blender and beaten into a sauce.

    All the ingredients are placed in a blender and beaten into a sauce.

  4. Home Cooking Recipe: Remove the cooked pasta and mix well with the coriander green sauce. Sprinkle with freshly ground black pepper and decorate with basil leaves.

    Remove the cooked pasta and mix well with the coriander green sauce. Sprinkle with freshly ground black pepper and decorate with basil leaves.

  5. Began to eat!

Tips:

Tahini and olive oil can make the sauce thicker and more. Vinegar can weaken the thick taste of sesame sauce and highlight the scent of the cotyledons.


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