Recipe: Pasta with garlic and arugula

Home Cooking Recipe: Pasta with garlic and arugula



  1. Pasta into the boiling water, cook according to the recommended time behind the pasta packaging, remove

  2. Put the minced garlic in a pan of olive oil and saute

  3. Stir-fried arugula stems, add two tablespoons of boiling water, stir until the soup is slightly thick

  4. Add the cooked pasta and mix well, add the salt to taste, serve the plate, and then add the fresh arugula leaves.

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