Recipe: Pasta with fresh milk and mushrooms

Home Cooking Recipe: Pasta with fresh milk and mushrooms

Notes:

Only used fresh milk, very refreshing, not too tired

Ingredients:

Steps:

  1. Boil water, put salt, cook noodles

  2. Prepare the material, wash the sliced ​​mushrooms, chop the garlic

  3. The butter is melted in the pan, the garlic is fragrant, the mushroom is stir-fried, a little salt is added, and the milk is fresh.

  4. After the soup is thick, add the cooked pasta and mix well. Sprinkle black pepper or coconut


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates