No matter what kind of meal, the soy sauce and soy sauce are all wild. The sour and sweet tomato juice makes people's appetite wide open, and the soy bean grains also make people feel soft, and the nourishing pasta is richer in the taste of the delicious tomato juice. The bright red color, coupled with the white and black dragon fruit, looks more pleasing.
Put a proper amount of water in the skillet, add a few drops of olive oil and a little salt after the water is opened.
Infused with pasta, cooked
Cut the dragon fruit into small Ding
Washed onions, diced
After the pasta is cooked, remove the drained water, add a little olive oil, and mix well.
Heat the wok and pour the right amount of olive oil
After the oil temperature rises, turn to a small fire, add onions, stir fry
Pour the soy sauce in the tomato sauce and stir well
Add pasta and stir well
Put in tomato sauce, sugar, stir well
Put in the herbs and stir well
Into the plate, sprinkle with dragon fruit to eat
1. Add olive oil and salt when cooking noodles, which can make the noodles feel better and not easy to pour. 2, add olive oil and mix well after cooking, can avoid the surface to dry, the taste is more slippery, but the amount of oil should not be too much. 3, like tomato flavor and color is a little bit, add tomato sauce and sugar, you can not add.