Recipe: Pasta with dragon fruit tomato sauce

Home Cooking Recipe: Pasta with dragon fruit tomato sauce

Notes:

No matter what kind of meal, the soy sauce and soy sauce are all wild. The sour and sweet tomato juice makes people's appetite wide open, and the soy bean grains also make people feel soft, and the nourishing pasta is richer in the taste of the delicious tomato juice. The bright red color, coupled with the white and black dragon fruit, looks more pleasing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put a proper amount of water in the skillet, add a few drops of olive oil and a little salt after the water is opened.

    Put a proper amount of water in the skillet, add a few drops of olive oil and a little salt after the water is opened.

  2. Home Cooking Recipe: Infused with pasta, cooked

    Infused with pasta, cooked

  3. Home Cooking Recipe: Cut the dragon fruit into small Ding

    Cut the dragon fruit into small Ding

  4. Home Cooking Recipe: Washed onions, diced

    Washed onions, diced

  5. Home Cooking Recipe: After the pasta is cooked, remove the drained water, add a little olive oil, and mix well.

    After the pasta is cooked, remove the drained water, add a little olive oil, and mix well.

  6. Home Cooking Recipe: Heat the wok and pour the right amount of olive oil

    Heat the wok and pour the right amount of olive oil

  7. Home Cooking Recipe: After the oil temperature rises, turn to a small fire, add onions, stir fry

    After the oil temperature rises, turn to a small fire, add onions, stir fry

  8. Home Cooking Recipe: Pour the soy sauce in the tomato sauce and stir well

    Pour the soy sauce in the tomato sauce and stir well

  9. Home Cooking Recipe: Add pasta and stir well

    Add pasta and stir well

  10. Home Cooking Recipe: Put in tomato sauce, sugar, stir well

    Put in tomato sauce, sugar, stir well

  11. Home Cooking Recipe: Put in the herbs and stir well

    Put in the herbs and stir well

  12. Home Cooking Recipe: Into the plate, sprinkle with dragon fruit to eat

    Into the plate, sprinkle with dragon fruit to eat

Tips:

1. Add olive oil and salt when cooking noodles, which can make the noodles feel better and not easy to pour. 2, add olive oil and mix well after cooking, can avoid the surface to dry, the taste is more slippery, but the amount of oil should not be too much. 3, like tomato flavor and color is a little bit, add tomato sauce and sugar, you can not add.


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