Recipe: Pasta with creamy mushrooms

Home Cooking Recipe: Pasta with creamy mushrooms


Consciously, the recipe is delicious. But eating too much will get tired. The amount listed is for one person. It doesn't matter if there is a high soup, and salt and chicken are enough.



  1. Mushroom slice

  2. Pour the olive oil into the pot, pour the mushrooms, fry and serve

  3. Put the butter in the pan, melt the butter and fry in the flour. Wait until the butter is absorbed by the flour and then out of the pan.

  4. Boil the water. Then add a little butter and salt and add pasta. Pasta cooking takes a lot longer than Chinese noodles. Remember to taste the hardness before going out. When the pasta is good, do the next step.

  5. Add cream and milk to the pan. Season in a broth. Then add the flour we used to fry with butter to increase the consistency. Finally add the cooked pasta. Taste the taste. Salt and chicken as appropriate.

  6. Stir in the parsley before filling the pot (you can also eat it directly) and sprinkle with black pepper.

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