Vegetable broth practice 1 onion, 1 carrot, 1 celery, 4 tomato trumpet and a clove of garlic, diced 4L water, and boil for 3 hours. (Don't care about the details ^o^ At home, the amount of food is too lazy to put it on the plate directly...)
30 grams of dried boletus plus 200 grams of hot water foam, after soaking, the water is filtered with a cloth for use.
The ground meat is ready, the onion minced garlic, the carrot diced, the boletus diced, the homemade tomato juice I use, there is no canned tomato.
Stir in soft olives with minced garlic and add the carrots and stir fry. Add the beef ground meat and add the boletus to stir fry for 2 minutes.
Add the water of the boletus edulis, and simmer the tomato sauce for 20 minutes.
After adding red wine to simmer for 1 hour, I like to have a harder taste and the fire is straight.
After the pasta is boiled, cook for 6 minutes to 7 minutes, boil the meat sauce and add a little broth, add the pasta to the whole cooked, broth, and season with salt and pepper.
1: Pasta must be boiled with bolognese. 2: The pasta is best with Italian wide noodles. The more the mask is, the more soup is adhered. See my idol, Gordon Ramsay, for a creamy mushroom pasta. The large dough that is used directly to make the meat sauce thousand layers... Nothing does not matter... *** Tips are to cook pasta 1L water 10 grams of salt