The pasta can be used with spiral surface, long surface, shell surface, macaroni, etc.
Cut the beef into the fascia and cut into small pieces. Add the cooking wine, soy sauce, salt, and black pepper and marinate for 10 minutes. The soup is more okay. When the beef is fried, it can be poured into the pot.
Cut the small pieces of water into the water and cook the water for later use.
Boil the boiled water, add some salt and olive oil, add the pasta, cook according to the time on the bag, usually about 8 minutes, and keep the water for control. If the pasta is not cooked, add some olive oil and mix it to prevent sticking.
Pour the cooking oil into the pot, the stove will open a big fire, pour the beef into the oil after the oil is hot, stir fry evenly, stir until the beef is discolored, like the beef tender point, the frying will be less, like the old one, the more frying, according to your preference select.
Pour the colored peppers, pour the marinated beef broth into the pan and stir well. Do not mix in the pasta and directly serve the plate. It is the fried pork with colored peppers. It is also very good with rice.
Pour in the pasta and stir well. Add salt, black pepper, and your favorite Italian spices (parsley, basil, rosemary, pizza, etc.).
Enjoy it slowly.
According to your preference, you can also add onions and it is delicious.