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All materials are ready.
First treat the shrimp. Shrimp head to the shell to keep the shrimp, the tail remember to keep it so beautiful. If you use ready-made shrimp, you will omit this step.
Put the oil in the pan and heat it. Stir-fry the garlic and shrimp until the shrimp is cooked.
Cook pasta. The water in the pot is more boiled and the pasta is added with a little salt. Timing for 8 minutes. After cooking, pick up a little olive oil and set aside.
To make avocado green sauce. In the cooking machine, put avocado diced, garlic cloves, basil leaves, lemon juice and olive oil, a little salt. Dense into a thick sauce.
Cook the pasta and add in avocado sauce and shrimp and mix well, so that each pasta is covered with thick sauce. If you feel dry, you can add a little hot water.
Grind a little black pepper and cut a few cherries.
Because of the addition of basil, the avocado paste tastes different from person to person. Love pesto know ~~~ Do not try this mouth easily, or do not put basil garlic ..... my taste prefer to add a little sugar in the avocado green sauce to combine the sour taste of the sauce.